Where do you get water for cooking and drinking from a stream?

The best option for sourcing water for cooking and drinking from a stream is at the farthest upstream point. This location is likely to provide the cleanest water because it is less likely to be contaminated by waste or debris that may enter the stream further downstream. Sources of contamination could include runoff from the surrounding land, animal activity, or pollution from human presence. By collecting water from the upstream area, you are reducing the risk of pathogens or harmful substances being present in the water, thereby ensuring a safer option for consumption and cooking.

While it may seem convenient to gather water closer to the bank or midstream, these areas could be influenced by pollution from nearby activities or runoff. The option mentioning any visible area without debris does not guarantee the absence of contaminants, as the water might still be polluted despite a clear appearance. Therefore, sourcing water from upstream offers the best practice for ensuring the safety and quality of the water used for drinking and cooking.